In order to further improve the production and operation work, in accordance with the relevant requirements of the company, on June 29, Songdu laozhui kitchen company actively organized an analysis meeting of production and operation activities in the first half of the year, and more than 10 business backbones from functional departments and production workshops attended the meeting. At the meeting, each functional department and production workshop first summarized the scope of management responsibilities and worked out the work plan for the second half of the year. Li Shuichang, the general manager of the company, made arrangements for the work during the economic downturn. In view of the current difficulties, he clearly required to continue to solidly carry out fine management. The staff of all functional departments should further improve their work style and solidly do a good job in service. In the work, they should pay attention to safety and fully understand the importance and urgency of doing a good job in production safety, especially in the hot summer Good high temperature heatstroke prevention work to ensure safe production.